Cooking & Travelling in South-West France

Travel with Australia's most renowned food writer, Stephanie Alexander, to the gastronomic heart of France, the legendary south-west, and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts.